From the valley, lately.
A glimpse into what’s happening around Manang Valley, from harvest days and new releases to the people, places, and ideas shaping our journey.
Harvest Season Begins
The apples are ready. For a few short weeks, the valley moves to a different rhythm as this year’s harvest begins at 3,000 metres.
Harvest Season Begins
The apples are ready. For a few short weeks, the valley moves to a different rhythm as this year’s harvest begins at 3,000 metres.
Read the storyA New Season in the Cellar
The first fruits of this year’s harvest are making their way through the winery. Small batches, mountain water, and plenty of patience.
Read the storyManang Valley Rosé, Now Pouring
Bright, dry-leaning, and made for long afternoons. Our Rosé has found its way into bottles and, hopefully, your next table.
Read the storyTilicho, Above the Clouds
A long walk to one of the highest lakes in the world, and why the road to Manang is part of every bottle’s story.
Read the storyLiving in the Rain Shadow
Sheltered by the Himalayas, Manang stays dry while much of Nepal turns green. Here is how that quiet climate shapes our fruit.
Read the storyApple Wine at the Table
A few simple ideas for bringing the valley home, from mountain cheeses to warm, spiced dishes.
Read the storyWhen the Orchards Bloom
For a short while each spring, the trees around Bhratang flower all at once, and the valley starts counting towards harvest.
Read the storyInside the Tanks
A slow look at fermentation: small batches, steady temperatures, and a great deal of waiting.
Read the storyWinter Rest
Snow settles on the high passes, the orchards go quiet, and the trees gather strength for the year ahead.
Read the storyThe Hands Behind the Harvest
Meet the families who tend the orchards, carrying generations of knowledge about this land.
Read the storyA Stay at The Farmhouse
Built largely from local materials, The Farmhouse offers a quiet place to sleep among the orchards and the mountains.
Read the storyPressing Season
From crates of freshly picked apples to the first run of juice: a morning at the press.
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